- Step 1: Wash the vegetables. Wash the veggies well.
- Step 2: Chop the vegetables. Finely chop all of the vegetables into small cubes; the smaller, the better, as they’ll cook faster and be easier to puree.
- Step 3: Cook the vegetable stock ingredients.
- Step 4: Blend the vegetable bouillon.
Place carrots,leeks,onion,celeriac and garlic in the blender
What is substitute for beef bouillon cubes?
What are the ingredients in better than bouillon?
How many bouillon cubes to make a cup of broth?
You can substitute bouillon cubes or granules in most recipes that call for broth or stock. The recommended equivalent measure is to dissolve 1 bouillon cube (or 1 teaspoon of bouillon granules) in 8 ounces of boiling water for every 1 cup of broth.